A treat for those who can have it
Posted: Sun May 17, 2009 9:43 pm
Made this for others, they loved it. Give it a try.
Carmel Sauce Ice Cream Topping
Ingredients:
* 1 cup granulated sugar
* 1/4 cup water
* 1 cup heavy whipping cream
* 1/4 teaspoon vanilla
Directions:
1. Put the sugar and water in a heavy saucepan over low heat.
2. Cover and cook for about 5 minutes, or until the sugar dissolves.
3. Increase the heat to medium-high and cook, stirring frequently, until the sugar turns a medium golden brown color, about 5 to 7 minutes.
4. Carefully and slowly add the cream and the vanilla.
5. Simmer until the caramel dissolves and mixes with the cream.
6. The sauce will be smooth and slightly thickened.
7. Serve warm or cool.
8. Add a little more cream before serving if it's too thick.
Warmie
Carmel Sauce Ice Cream Topping
Ingredients:
* 1 cup granulated sugar
* 1/4 cup water
* 1 cup heavy whipping cream
* 1/4 teaspoon vanilla
Directions:
1. Put the sugar and water in a heavy saucepan over low heat.
2. Cover and cook for about 5 minutes, or until the sugar dissolves.
3. Increase the heat to medium-high and cook, stirring frequently, until the sugar turns a medium golden brown color, about 5 to 7 minutes.
4. Carefully and slowly add the cream and the vanilla.
5. Simmer until the caramel dissolves and mixes with the cream.
6. The sauce will be smooth and slightly thickened.
7. Serve warm or cool.
8. Add a little more cream before serving if it's too thick.
Warmie