Helpful hints, Jell-O®
Posted: Wed Jun 27, 2012 12:29 am
Jell-O®
Make marshmallows. Gelatin is the main ingredient in any cookbook for marshmallows.
Make Wine Jell-O. The Joy of Cooking suggests boiling one cup water, mixing with gelatin powder in a bowl until dissolved, then adding one cup red wine. Stir well, then refrigerate for four hours or until mixture gels. Serves four.
Wrestle in Jell-O. Pour 2,347 boxes of Jell-O into an eight-foot-square padded box, add boiling water, and chill for two days.
Watch seedlings grow roots. For a great science experiment for children, grow seeds in Jell-O and observe the root structures.
"Jell-O" is a registered trademark of Kraft Foods
Warmie
Make marshmallows. Gelatin is the main ingredient in any cookbook for marshmallows.
Make Wine Jell-O. The Joy of Cooking suggests boiling one cup water, mixing with gelatin powder in a bowl until dissolved, then adding one cup red wine. Stir well, then refrigerate for four hours or until mixture gels. Serves four.
Wrestle in Jell-O. Pour 2,347 boxes of Jell-O into an eight-foot-square padded box, add boiling water, and chill for two days.
Watch seedlings grow roots. For a great science experiment for children, grow seeds in Jell-O and observe the root structures.
"Jell-O" is a registered trademark of Kraft Foods
Warmie